Monday 26 June 2023

Lime Chicken Marinade / Lemon Chicken Marinade / Grilled Lemon Chicken / Grilled Lemon Chicken / Best Grilled Chicken / Quick salad Recipe

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Lime Chicken Marinade / Lemon Chicken Marinade / Grilled Lemon Chicken / Grilled Lemon Chicken / Best Grilled Chicken

Title: Zesty Lemon Chicken Recipe
Introduction:
Lemon chicken is a delightful and tangy dish that's both easy to prepare and bursting with flavor. The bright and citrusy notes of the lemon complement the tender and juicy chicken perfectly. This recipe will guide you through the process of making a succulent lemon chicken dish that's perfect for any occasion.
**Ingredients:**
For the Lemon Chicken:
- 4 boneless, skinless chicken breasts
- 2 lemons (zest and juice)
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
For the Lemon Butter Sauce:
- 1/4 cup (4 tablespoons) unsalted butter
- 1/4 cup chicken broth
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, finely chopped
- Salt and black pepper to taste
**Instructions:**
**Preparing the Lemon Chicken:**
1. Begin by preparing the chicken breasts. If they are very thick, consider slicing them in half horizontally to ensure even cooking.
2. Season the chicken breasts on both sides with salt, black pepper, and dried oregano. These basic seasonings will add flavor to the chicken.
3. In a mixing bowl, combine the zest and juice of one lemon, minced garlic, and olive oil. Mix these ingredients well to create a marinade.
4. Place the seasoned chicken breasts in a large, resealable plastic bag or a shallow dish. Pour the lemon and garlic marinade over the chicken, making sure all pieces are evenly coated. Seal the bag or cover the dish with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes. Longer marinating times, up to 24 hours, will intensify the lemony flavor.
**Cooking the Lemon Chicken:**
5. Heat a large skillet over medium-high heat and add a little olive oil to prevent sticking.
6. Remove the chicken from the marinade and allow any excess liquid to drip off. Place the chicken breasts in the hot skillet.
7. Cook the chicken for about 5-6 minutes on each side or until they are cooked through. The internal temperature should reach 165°F (74°C). Cooking times may vary depending on the thickness of the chicken breasts.
**Preparing the Lemon Butter Sauce:**
8. While the chicken is cooking, prepare the lemon butter sauce. In a separate saucepan, melt the unsalted butter over low to medium heat.
9. Add chicken broth, fresh lemon juice, salt, and black pepper to the melted butter. Stir the mixture and let it simmer for a few minutes, allowing the sauce to thicken slightly.
10. Just before serving, stir in the fresh parsley to add a burst of color and freshness to the sauce.
**Serving the Lemon Chicken:**
11. Once the chicken is cooked and the lemon butter sauce is ready, transfer the chicken to a serving platter.
12. Pour the lemon butter sauce over the chicken, ensuring it's evenly distributed.
13. Garnish the dish with lemon slices and extra fresh parsley for a visually appealing presentation.
**Tips and Variations:**
- For added depth of flavor, consider adding capers or white wine to the lemon butter sauce.
- If you prefer bone-in chicken, you can use chicken thighs or drumsticks with this recipe.
- Serve your lemon chicken with your choice of side dishes like rice, pasta, or a fresh garden salad.
- You can also grill the chicken on an outdoor grill for a different twist on this recipe.
In conclusion, this zesty lemon chicken recipe is a delightful and tangy way to enjoy chicken. The vibrant lemon flavor combined with tender, juicy chicken makes it a perfect dish for both weeknight dinners and special occasions. Enjoy making and savoring this flavorful dish!

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